INgredient were incredibly difficult to find. Rennet had to vegetable rennet for the first round, found at Park Natural food store in Cobble Hill. sheep milk was unavailable so Goat' milk will be used for the first round. Salt will be daunting so I'm going to start with Kosher iodized salt. Yogurt to inoculate the milk was the first variable to be manipulated. One batch has greek fage yogurt, the other stonyfield farms plain yogurt. Both are whole milk.
lets see what happens
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